Streit's Streit's Gluten Free Potato Pancake Latkes Mix Kosher For Passover

Highlights

Gluten Free

Kosher

Sustainable Rating

Nutrition

Ingredients

Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Potato Starch, Onions, Salt, Olive Oil.

Warnings

No warnings available.

Details

Streit's® Potato Pancake Latkes Mix. Contains 2-3 oz. bags. Since 1925. New formula & no sulfites. GF. Certified gluten-free. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America -they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A History of baking quality kosher products for over 80 years. Kosher for passover and all year round. Under the Supervision of Rabbi M. Soloveichik. Visit our website at www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com.

Directions

This package contains 2 bags of potato pancake mix. For both bags (6oz.) makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin layer of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. For only one bag (3oz.) makes about 10 pancakes. 1. In a medium bowl, beat 1 large egg with a fork until blended. Add 1 cup of cold water and mix well. 2. Stir in contents of one bag and let stand 5 to 10 minutes. Heat a large frying pan with a thin layer of oil. 3. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancake on both sides until they are golden brown. Store in a dry place.

Country of Origin

USA

Manufacturer

Aron Streit Inc.

Address

150-154 Rivington ST. New York, NY 10002

Product Disclaimer:

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