Thai Kitchen Thai Kitchen All Natural Gluten Free Thin Rice Noodles

Ingredients

Rice & Water.

Warnings

Do not use if inner pouch has been opened.

Details

Beyond celiac gluten-free. Gluten-free certification program. www.gf.cert.org. Non-GMO Project verified. nongmoproject.org. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Thin Rice Noodles, you can now make authentic restaurant-style Thai stir-fry noodle dishes or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. 1-800-967-Thai (8424). info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com.

• Thai Kitchen® Thin Rice Noodles are made from rice using a traditional steam-cooked method
• Adds authentic Thai rice taste and texture to mealtime
• For restaurant-style Pad Thai and other Thai stir-fry noodle dishes
• Easy-to-prepare versatile noodles for soups, noodle salads, side dishes and stir-fries
• Suitable for a vegan, gluten-free, wheat-free or egg-free diet

Versatile, easy to cook and delicious, Thai Kitchen® Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir-fries, homemade soups or cold noodle salads! Our signature rice noodles are steam-cooked and slowly dried- never fried, ensuring an authentic flavor and quality. Make restaurant-style Thai noodles dishes like fragrant Pad Thai or steaming bowls of rice noodle soup in your own kitchen. Toss noodles with your favorites sauce for a new twist on pasta or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal. Our Thin Rice Noodles are made with just two ingredients- rice and water- making it ideal for a vegan, gluten-free, wheat-free or egg-free diet.

Directions

Cooking Instruction: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.

Country of Origin

China,Product Of China.

Manufacturer

Simply Asia Foods, LLC

Product Disclaimer:

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.