Thai Kitchen Thai Kitchen Pad Thai Noodle Kit Stir-Fry & Pad Thai Sauce

Highlights

Gluten Free

Nutrition

Ingredients

Noodle: Rice, Water, Sauce: Sugar, Water, Tomato Paste, Fish Sauce [Anchovy (Fish), Salt, Water], Garlic, Radish, Soybean Oil, Onions, Rice Vinegar, Salt, Modified Corn Starch, Tamarind Paste, Citric Acid (as Preservative), Chili Pepper, Xanthan Gum (Thickener).

Warnings

Contains: fish (anchovy), soy.Do not use if inner pouches have been opened.

Details

Includes Stir-Fry Rice Noodles & Pad Thai Sauce. Gluten-Free Certification Program. Beyond Celiac Gluten-Free. www.gf-cert.org (Trademark of the National Foundation of Celiac Awareness. Used under license). Bioengineered. Ready in 30 minutes. Simply Asia. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world’s most famous Thai noodle dishes. Now with Thai Kitchen Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your Kitchen A Thai Kitchen. We welcome your questions & suggestions 1-800-967-Thai (8424); info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com.

• Easy-to-make noodle dish for quick homemade meals
• Sweet and tangy flavors in a classic Thai dish
• Authentic, restaurant-quality Pad Thai
• 100% rice noodles for gluten-free eating
• Dairy-free for lactose-sensitive diets

Put an authentic Pad Thai Noodle dish on the dinner table in no time with Thai Kitchen's Gluten-Free Noodle kit. Just stir-fry the 100% rice noodles with our signature sweet and tangy sauce for a quick, complete meal or put your own spin on dinner by adding veggies or protein. Perfect for Asian food lovers or gluten and dairy-sensitive family members, Thai Kitchen's Original Pad Thai is an easy, delicious Asian classic for any night of the week.

Directions

Cooking Instructions: Prep Time: 10 minutes Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch Stir-Fry Rice Noodles. 1 pouch Pad Thai Sauce. 3 tbsp. vegetable oil, divided. 1 egg. 4 oz. cubed chicken breasts or peeled and deveined shrimp. 1/2 cup fresh bean sprouts. 1/4 cup crushed peanuts. Lime wedges, fresh red chilies and cilantro (optional). 1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender.) 3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired. Add meat & vegetables.

Country of Origin

China,Product Of China.

Manufacturer

Simply Asia Foods, LLC

Product Disclaimer:

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