Van Leeuwen Van Leeuwen Praline Butter Cake French Ice Cream
Van Leeuwen Praline Butter Cake French Ice Cream
14 oz ctn
See Best PriceNutrition Information
Nutrition Facts
2.5 servings per container
Amount per serving
% Daily Value*
Total Fat 21 g27%
Saturated Fat 13 g65%
Trans Fat0%
Cholesterol 135 mg45%
Sodium 160 mg7%
Total Carbohydrates 30 g11%
Dietary Fiber0%
Total Sugar 27 g
Added Sugar 23 g46%
Protein 4 g
Vitamin D 0 mcg6%
Calcium 0 mg8%
Iron 0 mg0%
Potassium 0 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Brown Sugar, Wheat Flour, Malted Barley Flour, Pecans, Water, Canola Oil, Invert Sugar, Salt, Vanilla Extract, Butter, Tapioca Syrup, Natural Flavors, Sunflower Lecithin, Baking Soda.
Warnings
Contains wheat and tree nuts (pecans).
Details
Est. Brooklyn 2008. A life without anything good is bad. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French ice cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French ice cream) on earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Praline Butter Cake Ice Cream. We can thank Louisiana for the praline and Mardi Gras. But you don't have to throw beads to get your hands on this creation; sweet cream ice cream with praline and pieces of brown butter cake. - Ben, Pete & Laura. Instagram. vanleeuwenicecream.
Manufacturer
Van Leeuwen Ice Cream LLC
Phone
718-701-1630
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