Victoria Victoria Naples Puttanesca with Olives & Capers Pasta Sauce

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Italian Tomatoes, Kalamata Olives (Olives, Water, Salt, Red Wine Vinegar, Olive Oil), Onions, Avocado Oil, Capers (Capers, Water, Distilled Vinegar, Salt), Sea Salt, Garlic, Spices, Basil.

Warnings

No warnings available.

Details

Puttanesca with olives and capers. Gluten free. Non-GMO Project verified. nongmoproject.org. Ingredients come first. Since 1929. Recipe rooted in Naples. Slow simmered in Brooklyn, NY. 100% Italian tomatoes. A recipe inspired by Naples-where the sea shapes the city and its sauces. We simmer plump Italian tomatoes with briny olives, salty capers, garlic and herbs to capture generations of coastal cooking in every jar of this deliciously robust recipe. Recipe d'Italia.

• One 18 ounce jar of Victoria Recipe d'Italia Puttanesca Pasta Sauce—an olive caper sauce
• Recipe with briny olives, salty capers, sun-ripened Italian tomatoes for an artisan Italian recipe carefully crafted in a jar that brings the essence of Naples to every bite
• Slow-simmered in Brooklyn with 100% Italian tomatoes, this restaurant-quality pasta sauce delivers bold, authentic flavor without leaving your kitchen
• Versatile and easy weeknight pasta dinner that is easy to toss with your favorite pasta and coastal side dishes—Recipe d'Italia is more than dinner, it's an experience
• A gourmet recipe, Puttanesca sauce is a recipe rooted in Naples that captures the flavor of coastal Italian cooking in every jar, transforming any pasta dinner into an unforgettable gathering with family and friends
• Perfect for date nights, family dinners, dinner parties, or evenings with friends—transforming ordinary pasta into a tasty experience that reconnects you to Italian meals and memories

Recipe d’Italia Puttanesca Pasta Sauce is an ode to the sunlit shores of Naples, where sea breezes mingle with every meal. One twirl of pasta, and suddenly you’re dining along the coast where bold flavors and bright memories dance together. Slow-simmered in Brooklyn, this classic Italian recipe begins with 100% Italian tomatoes blended with briny olives and salty capers to create a lively, layered flavor. This isn’t just sauce — it’s a story. Crafted for home cooks who fell in love with those unforgettable Italian dinners by the water, this recipe lets you relive that magic anytime the craving strikes. Weeknight or weekend, it transforms your table into a place where memories are made and shared. Puttanesca brings the bold, briny flavors of olives and capers to your table. Simply toss with pasta, top with grated pecorino and fresh parsley, serve with crusty bread, and presto — dinner becomes an escape to Naples — no passport required.

Directions

Shake well, may separate. Refrigerate after opening.

Country of Origin

Made In Brooklyn With Global Ingredients.

Manufacturer

Victoria Fine Foods, LLC

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