Vigo Vigo New Orleans Recipe Red Beans & Rice

Nutrition

Ingredients

Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Red Beans, Salt, Sugar, Contains 2% Or Less Of: Modified Corn Starch, Hydrolyzed Corn And Soy Protein, Hydrolyzed Wheat Gluten, Torula Yeast, Yeast Extract, Natural Flavors, Smoke Flavor, Garlic, Dehydrated Vegetables (Red & Green Bell Peppers, Onion), Spices, Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin (from Corn), Caramel Color, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains wheat, soy and gluten.

Details

3 g fiber per serving (See nutrition information for sodium content). 7 g protein per serving (See nutrition information for sodium content). Contains bioengineered food ingredients. Completely seasoned. New Orleans recipe. Easy to prepare.

Directions

Stove Top Instructions: In a large saucepan with tight fitting lid, bring 3-1/2 cups (28 oz.) of water to a boil. Add 2 tablespoons of butter or margarine (optional), then one package of Vigo Santa Fe Beans & Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve. This product makes its own gravy. For drier rice, use 3 & 1/4 cups of water. Microwave Directions: Combine contents of this package, 3-3/4 cups hot tap water and 1 tablespoon butter or margarine (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of your microwave). Stir. Let stand, covered for 5 minutes. Serve.

Country of Origin

Manufactured In The U.S.A..,USA

Manufacturer

Vigo Importing Company

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