Vital Farms Vital Farms Organic Pasture Raised Large Brown Eggs - 12 ct
Vital Farms Organic Pasture Raised Large Brown Eggs - 12 ct
(4.8 Average)
17338 Reviews1 dozen
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g8%
Trans Fat0%
Polyunsaturated Fat 1 g
Monounsaturated Fat 2 g
Cholesterol 185 mg62%
Sodium 70 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 6 g
Vitamin A8%
Vitamin D 1 mcg6%
Calcium 30 mg2%
Iron 1 mg4%
Potassium 70 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
No ingredients available.
Warnings
No warnings available.
Details
USDA Organic. Certified organic by MOSA. Est. 2007. Tended by hand from farmers who care. Happy hens. Made with fresh air and sunshine. Ethical eggs. Freedom to forage outdoor year round. 108 sq ft per hen on rotated pastures. Not stamped? Check the other side! Some cartons may contain eggs from more than one farm due to our batching process. A rare collab. See the actual farm. where these actual eggs were laid. The hens that laid these eggs don't live in a factory. They spend their days under open skies, on farms led by folks who are committed to doing the right thing - for the hens, the land and for you. Follow the simple steps below to see for yourself! See the actual farm where these eggs were laid! vitalfarms.com/farm. See a farm where these eggs were laid vitalfarms.com/farm. Seeing the actual farm where these actual eggs came from is as easy as 1, 2, 3: 1. Find the farm printed on the short side of your egg carton (check both sides). 2. Enter the farm name at vitalfarms.com/farm. 3. See the actual farm where these actual eggs were laid, and watch the girls do their thing! Certified B Corporation. 100% compostable. Please compost or recycle.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Manufacturer
Vital Farms
Product Disclaimer:
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