Zatarain's Zatarain's New Orleans Style Wonderful Fish Fri Seafood Breading Mix

Highlights

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

ENRICHED CORN FLOUR (CORN FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Warnings

No warnings available.

Details

Bioengineered. A New Orleans tradition since 1889. All corn product. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

• Corn-based, breading mix for light, golden brown seafood
• Cooks three easy ways: deep fry, pan fry or bake
• Keep it light with a dusting, or make a thicker coating with milk and egg
• Easy solution for crispy, flavorful seafood; great for fish-n-chips and fried shrimp
• Perfect to jazz up vegetables
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889

Zatarain's Wonderful Fish Fri delivers a tasty, coating to seafood or veggies. This all-corn, breading mix brings the rich traditions of Big Easy cooking straight to your family's table. Wonderful Fish Fri helps you create comfort food inspired by our Southern roots. To prepare, simply roll or shake fish in the seafood breading, then cook in the deep fryer, skillet or oven until golden brown on the outside and flaky in the middle. Dust the fish with the breading or moisten first in a milk-and-egg mixture for a heartier crust. For authentic New Orleans flavor, season the fish with Zatarain's Creole Seasoning before breading. Use Wonderful Fish Fri Seafood Breading for fish and chips, po'boys or fried shrimp.

Directions

3 easy ways to cook! Fried fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than ½ full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour fish-fri onto plate. Use ½ cup fish-fri per 1 lb. Fish. Roll fish in fish-fri until evenly coated. 3. Fry fish until light golden brown. Note: for thicker coating, dip fish in ½ cup milk mixed with 1 lightly beaten egg, before rolling in fish-fri. Baking Directions: 1. Brush 1 lb. Fish fillets on both sides with oil. Pour fish-fri onto plate. Roll fish in fish-fri until every coated. 2. Place fish on shallow baking pan sprayed with stick cooking spray. Spray top of fish with cooking sp 3. Bake in preheated 450 degrees F oven 15 minutes or til fish flakes easily with a fork. Refrigerate after opening.

Country of Origin

USA

Manufacturer

Zatarain's

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