6.3 oz pkg
3 servings per container
Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Sea Salt, Onion And Garlic Powder, Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Spices.
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Roland® Porcini Mushroom Israeli Couscous. Simply add water, heat & serve. No artificial preservatives. Ready in 15 minutes. Also known as "pearl couscous", Israeli couscous is made of wheat flour and toasted in special ovens to retain its shape and delectably chewy texture when cooked. Roland® porcini mushroom Israeli couscous is blended with the delightfully woodsy flavor of porcini mushrooms. Enjoy Roland® porcini mushroom Israeli couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Roland® Specialty Foods. ©2013 American Roland Food Corp. Visit us at www.rolandfood.com.
Cooking instructions: 1) In a 1 quart saucepan bring 1 1/4 cups of water and 1 tbsp. of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 mins, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 mins. before serving.
American Roland Food Corp.
New York, NY 10010