Streit's Israeli Couscous Gluten Free
7.05 oz bag
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
Amount per serving
- Calories
- 192
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 15mg 1
- Total Carbohydrate
- 48g 15
- Dietary Fiber
- 0.1g 4
- Total Sugars
- 0g
- Protein
- 0.5g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 0
Ingredients
Potato/Tapioca Starch, Potato Flakes, Pasteurized Egg White, Emulsifier (Monoglyceride Of Palm Oil), Stabilizer - Xanthan Gum, Spices.
Product Disclaimer
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Details
Streit's® Israeli Couscous Gluten Free. Since 1925. Prepare: 10 Minutes. Net Wt. 7.05 oz (200 g). The taste of a memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo and passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: To bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. For more recipes, visit our website at www.streitsmatzos.com.
Cooking preparation: Add 1 teaspoon each of oil and salt to about 2.5 liters of boiling water. Gradually add contents of package, so that water does not stop boiling. Cook uncovered over medium heat for 15-17 minutes. Rinse under cold water and drain. Add oil, fried onion or garlic, salt and spices.
Country of Origin
Israel
Manufacturer
Aron Streit Inc.
Address
150-154 Rivington St. New York, NY 10002