Bob's Red Mill Petite French Style Green Lentils

Bob's Red Mill Petite French Style Green Lentils

24 oz bag

Quick Facts

Kosher

Nutrition

160
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

Serving Size
0.25 cup
Servings Per Container
about 15
Amount Per Serving
Calories
160
% Daily Value*
Total Fat
0.5g   1
Saturated Fat
0g   0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Potassium
437mg 10
Total Carbohydrate
29g   11
Dietary Fiber
14g   50
Sugars
0g
Protein
10g
Calcium
2
Iron
20
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

French Green Lentils.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. These dark green, lightly dappled lentils are prized for their peppery flavor and hearty texture. Because they hold their shape while cooking, petite french green lentils are perfect for salads and pilafs. Each serving provides a wealth of fiber and iron. Dear Friends, I can remember learning about the glories of beans in grammar school. I pressed a handful of brightly colored varieties into the dirt and was astounded by the green shoots that sprang forth! My love of beans, with their delicious flavors and hearty nutrition, lives on in these green lentils. I hope you will be inspired to cook a hearty portion of these gourmet legumes for you and yours. To your good health, -Bob Moore. For more information and recipes, visit bobsredmill.com.

Basic Cooking Instructions: Stovetop: Rinse lentils before cooking. Place 1 cup lentils in a large pot with 2-1/2 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 25 minutes; drain well. Slow Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2 cups water and 1/2 tsp salt into a slow cooker. Cover and cook on low for 3 hours or high for 1-1/2 hours; drain well. Multi-Cooker: Rinse lentils before cooking. Place 1 cup lentils, 2-1/2 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 5 minutes. Natural release the pressure for 20 minutes; drain well. Note: To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 tsp salt. Drain and follow cooking instructions above. Makes 4 servings. Store in a cool, dry place. Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Manufacturer

BOBS RED MILL NATURAL FOODS