9 oz bag
About 8 servings per container
Organic Sprouted Mung Beans, Organic Sprouted Green Lentils, Organic Sprouted Adzuki Beans.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Sprouted mung beans, sprouted green lentils & sprouted adzuki beans. Per 1/4 Cup Dry: 120 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 1 g total sugars. USDA Organic. Certified Organic by QAI (Quality Assurance International). Good source of fiber per serving. Non GMO Project Verified. nongmoproject.org. Sprouted - Helps unlock nutrients. TruRoots: Know your Roots. Experience an abundance of delicious flavors and textures with this unique combination of nature's finest organic ingredients. At TruRoots, we believe in truly knowing the food you bring to the table. That's why we nurture strong relationships with farmers who share our commitment to sustainability and high quality, organic foods - so you can have confidence your family is eating the truest of nature's goodness. Questions/Comments? 800-288-3637. truroots.com.
Cooking Instructions: 1. Combine: Combine 1 cup beans with 4 cups water or broth in a medium pot. 2. Cook: Bring to a boil, stirring occasionally. Cover and simmer over low heat 15 minutes or until desired tenderness. 3. Finish: Drain. Makes about 2-1/2 cups. Do not eat raw. Fully cook before eating.