8 oz bag
About 7 servings per container
Organic Sprouted Green Lentils, Organic Sprouted Brown Lentils, Organic Sprouted Black Lentils.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Sprouted green, brown and black lentils. Per 1/4 Cup Dry: 120 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 1 g total sugars. USDA Organic. Certified Organic by QAI. Good source of fiber (per serving). Non GMO Project verified. nongmoproject.org. Sprouted helps unlock nutrients. Experience an abundance of delicious flavors and textures with this unique combination of nature's finest organic ingredients. At TruRoots, we believe in truly knowing the food you bring to the table. That's why we nurture strong relationships with farmers who share our commitment to sustainability and high quality, organic foods - so you can have confidence your family is eating the truest of nature's goodness. Questions/Comments? 800-288-3637 truroots.com.
Cooking Instructions: 1. Boil: Bring 3 cups water or broth to boil in medium pot. 2. Cook: Stir in I cup lentils. Cover and simmer over low heat for 4 minutes. 3. Finish: Remove from heat and let stand, covered, for 2 minutes. Drain, as needed. Makes 2-1/2 cups. Do not eat raw. Fully cook before eating.