10.5 oz pkg
5 servings per container
Wheat Flour, Buckwheat Flour, Water, Yam And Salt.
Contains: wheat. This product has been made in a factory which uses wheat and egg.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
JFC® Japanese Buckwheat Noodles.
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100g) about 1.5 quarts. 2 bundles (200g) about 3 quarts. 3 bundles (300g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
JFC International Inc.
Los Angeles, CA 90040