Wel-Pac Japanese Udon Noodles

Wel-Pac Japanese Udon Noodles

10 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

5 servings per container

Serving Size
2.0 oz
Amount per serving
% Daily Value*
Total Fat
0.5g 0
Saturated Fat
0g 0
Trans Fat
0mg 0
950mg 40
Total Carbohydrate
40g 13
Dietary Fiber
1g 5
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Wheat Flour, Salt And Water.


Manufactured in the facility that also processed soy, egg and wheat products.

Product Disclaimer

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Wel-PacĀ® Japanese Udon Noodles.

Cooking directions: Add 1 package (10 oz.) Wel-Pac Japanese Udon Noodles to 6 quarts boiling water. Return to a boil. Reduce heat to low. Simmer uncovered, 13 to 14 minutes, or until cooked to desired tenderness. Drain. Rinse with cold water to cool; drain well. To serve hot: heat cold noodles by plunging into boiling water 1 minute; drain. Divide noodles into serving bowls. Mix 1 part Kikkoman Memmi (soup base for noodles) with 12 parts hat water: pour over noodles. Sprinkle with finely chopped green onions & tops, as desired. Or, top with Tempura, cooked beef, pork or chicken slices and pieces of cooked vegetables. To serve cold: dip noodles into a sauce prepared with 1 part Kikkoman Memmi mixed with 5 parts cold water.

Country of Origin



JFC International Inc.


Los Angeles, CA 90040