12 oz bag
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
Contains: Egg, wheat.
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Amish Kitchens® Egg Noodles Extra Wide. Made in the heart of Ohio's Amish Country. Home style. Double the yolks* for the best flavor & color. Good source of protein. Net Wt. 12 oz (340 g). Amish Kitchens® Egg Noodles are made the old fashioned way, with a simple recipe and the best ingredients. We use double the amount of pasteurized egg yolks that U.S regulations require for egg noodles. We use only the yolks to give our noodles. We use only the yolks to give our noodles a golden rich color and delicious flavor. Enriched durum wheat flour adds protein and creates the firm texture. Our special blend of durum flour and egg yolks is rolled, cut, and carefully dried to create the perfect noodle, rich in flavor, firm in texture, perfect to serve alone or in your favorite recipe. From the heart of Ohio Amish Country, to your table. Made with only flour & egg yolks. Double the egg yolks. No artificial colors or flavors. No preservatives. *As compared to the minimum egg content requirement of 5.5% for egg noodles. Questions or Comments? Call: 1-888-220-8626. Visit: www.amishkitchennoodles.com. ©T. Marzetti Co.
Directions for cooking: Bring 2 quarts of water to a boil. Stir in noodles & return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve with lots of love.
T. Marzetti Company
Columbus OH 43229, USA