12 oz bag
Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Manischewitz® Wide Egg Noodles. Estd 1888. Comfort food for the soul™. Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Premium enriched. Net Wt. 12 oz (340 g). Celebrating 130 years of crafting kosher foods. For product information and more delicious recipes, log on to: www.manischewitz.com.
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Newark, NJ 07105