12 oz bag
about 6 servings per container
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: egg, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
A low fat. Low sodium food. Since 1915. No 138. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-ronzoni is so good. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our web site or call 1-800-730-5957.
Step 1: Select number of servings: 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings: Full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness: 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking Directions: (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Products Of United States Of America.,USA
NEW WORLD PASTA