9 oz box
3 servings per container
Noodle: Rice, Water. Sauce: Sugar, Tomato, Water, Rice Vinegar, Fish Sauce (Anchovy, Salt, Water), Garlic Chives, Pickled Radish (Radish, Salt, Water), Soybean Oil, Garlic, Onion, Modified Corn Starch, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid, Chili Pepper, Xanthan Gum.
Do not use if inner pouches have been opened.Contains: fish - anchovy, soy.
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Thai Kitchen® Gluten Free Pad Thai Noodle Kit. Ready in 30 minutes. Mild. Includes stir-fry rice noodles & pad thai sauce. Add meat & vegetables. Net Wt 9 oz (255 g). Put an authentic Pad Thai Noodle dish on the dinner table in no time with Thai Kitchen's Gluten-Free Noodle kit. Just stir-fry the 100% rice noodles with our signature sweet and tangy sauce for a quick, complete meal or put your own spin on dinner by adding veggies or protein. Perfect for Asian food lovers or gluten and dairy-sensitive family members, Thai Kitchen's Original Pad Thai is an easy, delicious Asian classic for any night of the week. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen® Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your Kitchen a Thai Kitchen®. Includes Stir-Fry Rice Noodles & Pad Thai Sauce. Try our Simply Asia brands: Simply Asia. Thai Kitchen. Thai Kitchen® is a trademark of Simply Asia Foods, LLC. We welcome your questions & suggestions. Call: 1-800-967-THAI (8424). Email: [email protected] For more delicious recipes visit: thaikitchen.com.
Cooking Instructions: Prep Time: 10 minutes. Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch Stir-Fry Rice Noodles. 1 pouch Pad Thai Sauce. 3 tbsp. Vegetable oil, divided. 1 Egg. 4 oz. cubed Chicken breasts or peeled and deveined shrimp. 1/2 cup Fresh bean sprouts. 1/4 cup Crushed peanuts. Lime wedges, fresh red chilies and cilantro (optional). 1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender). 3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro if desired.
Simply Asia Foods, Inc.