6.3 oz box
6 servings per container
Dried Chickpeas, Wheat Flour, Spices, Matzo Meal (Wheat Flour, Water), Dried Onion, Palm Stearin, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Garlic Powder, Guar Gum, Turmeric (for Color), Natural Flavor.
May contain: soy, egg, sulfites.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Tbsp Serving: 110 calories; 1 g sat fat (5% DV); 480 mg sodium (21% DV); 2 g total sugars. Knorr Falafel Mix is made from choice ingredients such as chickpeas, wheat flour and spices. This delicious mixture is authentically spiced and easy to prepare. Knorr Falafel Mix is easy to prepare and makes a great meal for lunch or dinner - or an anytime snack! For a great twist on the classic Falafel in pita, try serving on top of a salad! Bring the traditional flavors of the Mediterranean home with Knorr Falafel Mix.
Directions: 1. In large bowl combine contents of one bag with 1/3 cup plus 2 Tbsp water (100 ml). Let stand 10 minutes. Shape into 1-inch balls. 2. Pour corn oil into heavy skillet or saucepan to a depth of 1/2 inch. Heat to 350 degrees F. Add falafel and fry until golden brown, about 2 minutes. Remove; drain on paper towels. Makes about 12 falafel balls. Serving Suggestion: Traditionally served in pita bread with lettuce, tomato and tehina sauce. Falafel also makes a perfect hors d'oeuvre served together with cut vegetables and dips.
Israel,Product Of Israel.