10.6 oz box
Brown Rice Pasta (Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Salt, Pea Protein, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xantham Gum, Titanium Dioxide Color (Naturally Occurring Mineral), Yeast Extract, Black Pepper, Onion, Garlic, Parsley.
Do not ovecook pasta.
4 g protein per serving. Deliciously dairy-free. Dairy, soy, & gluten free. Vegan. Good source of calcium per serving. Non-GMO Project verified. nongmoproject.org. Plant based. This rich alfredo style sauce provides a delicious creamy flavor with a subtle herb twist. Tossed with our gluten-free brown rich pasta, our Alfredo Style Deluxe Cheezy Mac is sure to delight your senses! Questions or comments? 1 (877) 324-9211. wwwdaiyafoods.com. Please recycle.
Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in macaroni pasta. Cook: 7 to 8 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot macaroni. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.
Canada,Product Of Canada.
Daiya Foods Inc