5.5 oz box
about 2 servings per container
Enriched Macaroni Product (Wheat Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Maltodextrin, Modified Cornstarch, Salt, Dextrose, Natural Flavors, Calcium Carbonate, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potassium Chloride, Citric Acid, Soybean Oil, Lactic Acid, Annatto Extract [Color], Turmeric Extract [Color], Silicon Dioxide).
Contains: milk, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2.5 oz as Packaged: 250 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 6 g sugars. Made with real cheddar cheese.
Regular Preparation: 6 cups Boiling water; 3 tbsp. 2% milk; 2 tbsp. margarine. Cooking Instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add milk, margarine, and cheese mix packet. Mix thoroughly. Light Preparation: 25% fewer calories and 70% less fat than regular preparation. Prepare as directed, using 1/4 cup fat free milk and 2 tsp. unsalted butter. Comparison per Serving: Light Prep - Calories - 280; Total fat - 4 g; sat fat - 2 g; sodium - 450 mg. Per Serving: Regular Prep - Calories - 370; Total fat - 13 g; sat fat - 2.5 g; sodium - 560 mg.