5.5 oz box
Enriched Macaroni Product (Wheat Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix (Whey, Maltodextrin, Modified Cornstarch, Salt, Dextrose, Natural Flavors, Calcium Carbonate, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potassium Chloride, Citric Acid, Soybean Oil, Lactic Acid, Annatto Extract [Color], Turmeric Extract [Color], Silicon Dioxide).
Contains: milk, wheat.
Per 2.5 oz as Packaged: 250 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 6 g sugars. Made with real cheddar cheese.
Regular Preparation: 6 cups Boiling water; 3 tbsp. 2% milk; 2 tbsp. margarine. Cooking Instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: Do not rinse. 3. Add milk, margarine, and cheese mix packet. Mix thoroughly. Light Preparation: 25% fewer calories and 70% less fat than regular preparation. Prepare as directed, using 1/4 cup fat free milk and 2 tsp. unsalted butter. Comparison per Serving: Light Prep - Calories - 280; Total fat - 4 g; sat fat - 2 g; sodium - 450 mg. Per Serving: Regular Prep - Calories - 370; Total fat - 13 g; sat fat - 2.5 g; sodium - 560 mg.