10 oz pkg
about 2.5 servings per container
Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract And Green Chillies.
Allergy information: manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Kitchens of India Pindi Chana. Gluten free. Vegan. Mild. Authentic India. Chick peas curry. Chick peas simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish created by the master chef's of ITC hotels. Made in India by master chefs of ITC. India's foremost in sustainability. Just heat & eat. Net wt 285g (10 oz). Water positive. Carbon positive. Solid waste recycling positive. For all our tomorrows. Pindi chana is an authentic Indian recipe, created by the master chefs of ITC Hotels. Chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is now available in a ready-to-eat pack. Serving suggestion: with bread or steamed rice. We'd like your valuable suggestions. Please do write to us at [email protected] For export. ITC enduring value. Visit us at www.kitchensofindia.com.
Just heat & eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Store in a cool dry place.
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