5.5 oz box
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Yeast Extract, Onion*, Sugar, Garlic*, Natural Flavor, Sour Cream* (Cream, Nonfat Milk, Cultures), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Maltodextrin, Lactic Acid, Spice, Glutamic Acid, Monoglycerides, Parsley*, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Tomato*, Wheat Starch, Vinegar*, Paprika, Turmeric, Freshness Preserved By Citric Acid. *Dried.
May contain egg and soy ingredients.
YOU WILL NEED 1 LB LEAN GROUND BEEF 1/2 CUP HOT WATER 2 1/4 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers.