5.5 oz box
5 servings per container
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt. Contains 2% Or Less Of: Sugar, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Citric Acid, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Buttermilk (Dried), Whey (Dried), Onion (Dried), Annatto Extract (Color), Yeast Extract, Lactic Acid, Monoglycerides, Garlic (Dried), Calcium Lactate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; may contain egg and soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup as Packaged: 110 calories; 0g sat fat (0% DV); 620mg sodium (27% DV); 4g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with real cheese. Try with hot dogs instead of ground beef. Add ground beef. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Questions? Call 1-800-828-3291. www.HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1-1/4 cups hot water; 2 cups milk; 2 tbsp butter. (1) Cook: Cook ground meat in 10-inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. Drain: return cooked meat to skillet; (2) Stir: Stir in hot water, milk, butter, sauce mix and pasta. Heat to boiling; (3) Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 5 fully cooked hot dogs cut in 1/2 - inch pieces. 1-1/4 cups hot water. 2 cups milk. 2 tbsp butter. (1) Heat: Add hot water, milk, butter, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling; (2) Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally; (3) Add: Stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist. Dial up the flavor. Stir in chopped onion just before simmering. Add shredded cheddar cheese and chopped dill pickles just before serving.
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