6.5 oz box
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Onion (Dried), Salt, Palm Oil, Wheat Flour, Modified Whey, Garlic (Dried), Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Potassium Chloride, Yeast Extract, Monoglycerides, Caramel Color, Black Pepper, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Natural Flavor, Whey, Nonfat Milk, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).
Contains wheat, milk; may contain egg and soy ingredients.
Pasta, cheesy sauce mix & french-fried onion topping mix. Per 1/2 Cup as Packaged: 130 calories; 1 g sat fat (4% DV); 500 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Made with 100% real cheese. Add ground beef. Questions? Call 1-800-828-3291 Mon.-Fri 7:30 a.m. - 5:30 P.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. how2recycle.info.
YOU WILL NEED 1 LB LEAN GROUND BEEF 1 1/2 CUPS HOT WATER 1 1/4 CUPS MILK 1. BROWN Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. STIR Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. 4. TOP Sprinkle with Topping. Refrigerate leftovers.