6 oz box
5 servings per container
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour. Contains 2% Or Less Of: Parmesan Cheese (Dried) (Cultured Pad Skim Milk, Salt, Enzymes), Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Lactic Acid, Calcium Lactate, Whey (Dried), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Coconut Oil, Maltodextrin, Buttermilk (Dried), Natural Flavor, Butter (Cream, Salt), Sodium Phosphate, Monoglycerides, Sugar, Annatto Extract (Color), Silicon Dioxide (Anticaking Agent).
Contains milk, wheat; may contain egg and soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0%DV); 510 mg sodium (22%DV); 4 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. Add ground beef. Questions? Call 1-800-828-3291. www.hamburgerhelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 1 cup hot water; 2 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes; 1 tbsp vegetable oil; 1 cup hot water; 2 cups milk. (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with chicken instead of ground beef. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
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