4.1 oz pkg
Enriched Macaroni Product [Semolina And Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Corn Starch, Garlic Powder, Salt, Maltodextrin (Corn), Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley*, Spinach Powder, High Oleic Sunflower Oil, Sodium Citrate, Basil*, Whey, Natural Flavor (Soy), Disodium Guanylate, Disodium Inosinate. *Dried.
May contain sulfites.
Knorr® Italian Sides™ Rotini in Creamy Pesto. New. Rotini Pasta in a creamy basil and parmesan cheese flavored sauce with other natural flavor. Cooks in 12 minutes. No artificial flavors. Per 3/4 cup serving dry mix: 220 Calories. 0g Sat fat, 0% DV. 670mg Sodium, 28% DV. 2g Sugars. Net Wt 4.1 oz (116 g). Don't hesitate to contact us at: 1-800-457-7082. For complete nutrition information and great recipe ideas, Visit: www.yummly.com/knorr. © Unilever.
Top-of-Stove Directions: 1. In medium saucepan, bring 1 1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter!®). 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 12 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. *For a lower-fat alternative. Try using low-fat or skim milk. Microwave directions: In 2-quart microwave-safe bowl, combine 1 3/4 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at High about 14 minutes*, until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven.
Englewood Cliffs, NJ 07632 USA