5.3 oz box
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, WHEAT FLOUR, SALT, MODIFIED WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), WHEY, NONFAT MILK, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), YEAST EXTRACT, LACTIC ACID, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), PARSLEY*, CITRIC ACID, CALCIUM LACTATE, MILK PROTEIN CONCENTRATE, ANNATTO EXTRACT (COLOR), MONOGLYCERIDES, SODIUM PHOSPHATE, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.*DRIED
Contains: wheat, milk; may contain egg and soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Betty Crocker, Tuna Helper, Tuna Cheesy Pasta, 5.3 oz Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m. - 5:30 p.m. CT. www.hamburgerhelper.com. No more clipping. Box Tops for Education. Scan your receipt. See how at btfe.com. how2recycle.info.
Add tuna or chicken. For food safety and quality, follow the cooking directions. You will Need: 1-2/3 cups hot water. 2 cups milk. 4 tbsp butter. 2 (5-oz) cans tuna, drained or 2 cups chopped rotisserie (cooked) chicken. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna (or rotisserie chicken) in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix. 1-1/2 cups boiling water, 2 cups milk, 3 tbsp butter and tuna (or rotisserie chicken) in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Turn up the flavor by adding minced garlic when simmering. Just before serving, top with crumbled cooked bacon and fresh or dried parsley.
Minneapolis, MN 55440, USA