4.2 oz box
about 4 servings per container
Potatoes (Dried), Maltodextrin, Dextrose, Salt, Modified Whey, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Spice, Whey (Dried), Parsley (Dried), Thyme (Dried), Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Buttermilk (Dried), Citric Acid, Basil (Dried), Oregano (Dried), Rosemary (Dried), Sodium Phosphate, Color (Annatto And Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved By Sodium Bisulfite.
Contains milk; may contain wheat and soy ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3/4 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Ready in 20 minutes. For more quick meal ideas visit BettyCrocker.com. Questions? Call 1-800-754-3516 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT.
For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with roasted chicken & broccoli.