Delallo Fusilli No. 27 Cut

Delallo Fusilli No. 27 Cut

16 oz bag

Nutrition

190
Calories
0g
Sat Fat
0mg
Sodium
1g
Sugars

Nutrition Facts

About 8 servings per container

Serving Size
2.0 ounce
Amount per serving
Calories
190
% Daily Value*
Total Fat
1g 1
Saturated Fat
0g 1
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
39g 14
Dietary Fiber
2g 7
Total Sugars
1g
Includes
0g Added Sugars 0
Protein
6g
Vitamin D
0
Calcium
0mg 0
Iron
.7mg 4
Potassium
120mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. die extrude for remarkable texture. Ready in 11 minutes. Al dente in 10. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where, they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved bolognese. We love it served as a cold salad with tuna and cured olives. Follow us (at)delallofoods.

Cook Time: Ready in 11 minutes. Al dente in 10. Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for: Perfect Pasta: Bring 5 qts of water to a rolling oil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min prior to the time of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if your are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

Country of Origin

Handcrafted In Italy. Product Of Italy.

Manufacturer

GEORGE DELALLO