16 oz box
Semolina (Wheat), Durum Wheat Flour.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Barilla® Pasta Lasagne. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 1 lb (454 g). Non-GMO Project Verified. nongmoproject.org. how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. For recipe and ideas & more Visit us at: www.barilla.com.
Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan, which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired Lasagne recipe and bake. Prepare-ahead tips for Barilla® Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 °F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°C and increase bake time to 70 minutes.
Northbrook, IL 60062