8 oz box
Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains wheat, gluten. Manufactured in a facility that uses eggs.
No Boil Lasagna. Enriched macaroni product made from 100% durum semolina. Amount and % daily value per serving. *A low fat, sodium free food. Calories 210. Low fat 1g*, 2%. Sodium 0mg*, 0%. Total carb 42g, 14%. Healthy Ideas?. 1-877-846-9949. Quality guaranteed or your money back. This product is sold by weight, not volume, some settling of contents may have occurred during handling. What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. Both semolina and durum wheat are enriched with B-vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta! 2011 Ahold licensing, Sarl.
Cooking instructions: Assemble lasagna as directed in recipe using uncooked pasta. Pieces should not overlap or touch side of pan since they will expand when baked. Extra pieces can be stored, tightly wrapped, in a cool dry place to be used another time. For a saucier version, add 1 cup (8 oz can) tomato sauce.
Ahold USA, Inc.
Landover, MD 20785