16 oz box
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses eggs.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1915. Contents may settle. Product sold by weight not volume. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The that calls America home. Ronzoni is so good. For delicious recipes and cooking tips, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957.
Step 1: Select number of servings. Serving: 2; 1/4 box pasta; 2 qt water; 1 tsp salt. Serving: 4; 1/2 box pasta; 3 qt water; 2 tsp salt. Serving: 8; full box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 8 minutes al dente; 9 minutes firm; 10 minutes tender. Step 3: Cooking Directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Product Of USA.,USA
Riviana Foods Inc.