16 oz box
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.
Ronzoni® Enriched Macaroni Product Mostaccioli Rigati. Simply Perfect Pasta. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Ronzoni pasta is...Always firm. Never sticky. Simply delicious. We guarantee it! Ronzoni Sono Buoni... Ronzoni is so Good!®. A low fat, sodium free, cholesterol free food. Product of the United States of America. Contents may settle. Product sold by weight not volume. ©NWPC.
Step 1: Select Number of Portions. Portion - Pasta - Water - Salt. 1 - 1/4 box - 2 qt - 1 tsp. 2 - 1/2 box - 3 qt - 2 tsp. 4 - Full box - 5 qt - 1Tbsp. Step 2: Pick your Time/Firmness. 11 minutes al dente. 12 minutes firm. 13 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta. To keep cooked pasta fresh for later use, toss with a small a mount of olive oil or sauce, and refrigerate.
New World Pasta Company
Harrisburg, Pennsylvania 17112-6457 USA