8 oz box
servings per container
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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Banza® Spaghetti Made From Chickpeas. 25g Protein*. 13g Fiber*. Powered by chickpeas. Net Wt 8 oz (227 g). Chickpeas make delicious pasta. That's why we used them to create Banza®. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back! Low glycemic index. Vegan. Per 3.5 oz serving: Banza® vs Average Pasta: 25g Protein ... 13g Protein. 13g Fiber ... 3g Fiber. 43g Net carbs** ... 71g Net carbs**. Non-GMO Project Verified. nongmoproject.org. Beyond Celiac Gluten-Free Certification™†. *Per 3.5 oz serving. **Net carbs = Total carbs - Dietary fiber. †Trademark of the National Foundation for Celiac Awareness. Used under license. Banza is a registered trademark of Banza LLC. All rights reserved. Get inspired by delicious recipes at: www.eatbanza.com. © 2014. Banza LLC.
1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza®, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 mins. 4. Strain, rinse, and enjoy with your favorite sauce!