8 oz box
about 5 servings per container
Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour.
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Organic & gluten free pasta. Corn, brown rice & quinoa. USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Non GMO Project Verified. nongmoproject.org. Since 1983. New & improved recipe. This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great 1 taste and texture without a forkful of sacrifice. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.
Lets Get Cooking: 1. Add pasta 8 cups of boiling watter and stir immediately. 2. Cook uncovered for 6-9 minutes or until firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.