20 oz pkg
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream, Milk), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (Curum Wheat Flour, Eggs, Water).
Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster), and fish (salmon).
Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us). 4 min. Italy's most loved (Based on refrigerated pasta sales). Over 50 years. Half cup fresh spinach per serving. My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. My recipes contains ricotta made with no gums or fillers and 1/2 cup of fresh baby spinach per serving. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. No preservatives. Did you know? In this product are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated facts; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721. FSC: Mix - Packaging from responsible sources. www.fsc.org.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy; Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Ravioli with Chicken Pesto Grill chicken strips. Cook the green beans. Toss prepared Ravioli with Giovanni Rana Basil Pesto and 1/2 cup boiling water. Top with chicken, green beans, and Parmigiano Reggiano. Keep refrigerated. Use by date on front of package.
RANA MEAL SOLUTIONS