18 oz bag
Dough Mixture: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (Cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper.
Contains: wheat, milk, eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
No GMOs. No GMOs - no genetically engineered ingredients. Since 1976. Mama's garden selects. Made with mushroom and four cheese blend. All natural. Mama Rosie's is committed to using only the finest ingredients - simple, all natural, and never any preservatives. New Mama Rosie's Garden Selects introduce bold new authentic flavors like Butternut Squash Ravioli and Mushroom Ravioli. Toss them in your favorite white wine sauce, with pesto for a summer pasta salad, or traditional marinara for a dinner your whole family will love. From our kitchen to yours! Mangia! Love, Mama Rosie. Freshly grated pecorino Romano cheese. Hard harvested Sicilian sea salt. Fresh frozen. Non GMO mushrooms. For recipes and cooking ideas, visit mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129. www.mamarosies.com.
Cooking Instructions: 1. Bring 4 - 6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for 6 - 8 minutes - until desired tenderness. Internal temperature should reach at least 165 degrees F. 4. Drain gently and serve. Keep frozen.
Mama Rosies Co Inc