9 oz pkg
2.5 servings per container
Filling: Butternut Squash, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Honey, Eggs, Canola Oil, Salt, Parsley, Black Pepper, Cinnamon, Nutmeg, Annatto Oil. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene, Annatto Oil.
Contains: Wheat, milk, and eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Taste of Inspirations® Ravioli Roasted Butternut Squash. Traditional square egg pasta ravioli filled with rough-cut oven-roasted butternut squash, blended with Parmesan cheese, nutmeg and creamy ricotta cheese. Per 1 cup serving: 190 Calories. 2g Sat fat, 10% DV. 210mg Sodium, 9% DV. 1g Sugars. Net Wt 9 oz (255 g). Quality guaranteed or your money back. For product Questions or Concerns, Contact us at: 1-866-322-2439.
Keep refrigerated. Cooking Instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
DZA Brands, LLC
Salisbury, NC 28147 & Scarborough, ME 04074