Rao's Homemade Pasta Spaghetti
16 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 2.0 ounce
- Servings Per Container
- 8
Amount Per Serving
- Calories
- 210
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Potassium
- 120mg 2
- Total Carbohydrate
- 42g 15
- Dietary Fiber
- 2g 6
- Sugars
- 1g
- Protein
- 7g
- Calcium
- 0
- Iron
- 4
Ingredients
Durum Wheat Semolina.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Rao's Homemade® Spaghetti. Since 1896. Premium, traditionally crafted. Imported from Italy. Macaroni product. Net Wt 16 oz (1 lb) 454 g. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die cut. Dried slow & low. Non GMO Project Verified. nongmoproject.org. Call: 1-800-HOMEMADE. Visit: www.raos.com.
Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 11-13 minutes and drain. Cook for 11 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.
Country of Origin
Italy
Manufacturer
Rao's Specialty Foods Inc.
Address
Montclair, NJ 07042 Montclair, NJ 07042
Phone
1-800-HOMEMADE