12 oz bag
3.5 servings per container
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), Less Than 2% Of The Following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propionate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters Of Mono And Diglycerides (Datem), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-Caking (Cellulose & Starch), Imported Pecorino Romano Cheese (Sheep's Milk, Culture, Enzymes, Salt, Anti-Caking (Starch & Cellulose), Salt Pepper, Garlic Powder.
Contains: Wheat, milk & eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Angy's® Tortellini with Meat. "Yes, there really is an angry!" All natural. U.S. inspected and passed by Department Agriculture EST. 1277. A delicate egg noodle pasta filled with a delicious mixture of ground pork, Parmesan cheese and select spices. Angy's Tortellini began in 1949 as a way for Angiolina Campaini to support herself and her three children. Using her own recipes, "Angy" counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve "Angy's" original recipe to your family. We at Angy's food Products, Inc. wish to thank you, our customers, for helping to make Angiolina's Business such a success. Different and delicious! Free Tortellini Recipes. Send a stamped, self-addressed envelope to: Angy's Food Products 77 Servistar Industrial Way, Westfield, MA 01085 or e-mail: [email protected] www.angysfoods.com.
Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or to desired tenderness. Drain. Microwave: For 1 package frozen tortellini in a 3 qt. casserole, cover and heat 6 cups of water to a boil (13-18 min.). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Angys Food Products
77 Servistar Industrial Way, Westfield, MA 01085