Ronzoni Pasta Ziti

Ronzoni Pasta Ziti

16 oz box

Quick Facts



Sat Fat

Nutrition Facts

about 8 servings per container

Serving Size
0.75 cup
Amount per serving
% Daily Value*
Total Fat
1g 2
Saturated Fat
0g 0
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
0mg 0
0mg 0
Total Carbohydrate
42g 14
Dietary Fiber
2g 8
Total Sugars
105mg 3
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Contains: wheat. Manufactured in a facility that uses eggs.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


A low fat, sodium free, cholesterol free food. Since 1915. No. 2. Inspired by our Italian heritage and made for Americans, Ronzoni pasta has been part of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni sono buoni-Ronzoni is so good. Contents may settle. Product sold by weight not volume. For delicious recipes and cooking tips visit Questions or comments, visit out web site or call 1-800-730-5957.

Step 1: Select number of servings. Servings - 2; Pasta - 1/4 Box; Water - 2 qt; Salt - 1 tsp. Servings - 4; Pasta - 1/2 Box; Water - 3 qt; Salt - 2 tsp. Servings - 8; Pasta - Full Box; Water - 5 qt; Salt - 1 Tbsp. Step 2: Pick your time/firmness: 10 minutes Al dente; 11 minutes firm; 12 minutes tender. Step 3: Cooking Directions: (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate. Baked Ziti: 1/2 package (8 oz.) Ronzoni ziti, uncooked. 3/4 lb. Ground beef or sausage. 3 cups (about 24 oz. Jar) pasta sauce. 1-3/4 cups (15 oz.) ricotta cheese. 2 cups (8 oz.) shredded mozzarella cheese. 1 tsp dried basil leaves. 1/2 tsp salt. 1/4 tsp ground black pepper. grated parmesan cheese. Heat oven to 350°f. Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside. Toss hot pasta with meat sauce. In 13 x 9 x 2 inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly. Makes 10-12 servings.

Country of Origin

Product Of The United States Of America.,USA


New World Pasta Company