7.1 oz box
Limed Corn Flour, Palm Oil, Salt.
Per 2 Shells: 130 calories; 2.5 g sat fat (13% DV); 110 mg sodium (5% DV); 0 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! Made with 3 ingredients. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Visit us at: www.oldelpaso.com for more recipes and inspiration. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com.
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwaveable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch, heat 'em up. Try making fish tacos! Make them at home with everything from salmon to tilapia.
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