Old El Paso Stand 'n Stuff White Corn Taco Shells w/Hint of Lime - 10 ct

Old El Paso Stand 'n Stuff White Corn Taco Shells w/Hint of Lime - 10 ct

5.4 oz box

Quick Facts

Gluten-free

Nutrition

120
Calories
1.5g
Sat Fat
300mg
Sodium
1g
Sugars

Nutrition Facts

Serving Size
2.0 shells
Servings Per Container
5
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
4g   5
Saturated Fat
1.5g   8
Trans Fat
0g
Cholesterol
0mg 0
Sodium
300mg 13
Potassium
100mg 2
Total Carbohydrate
20g   7
Dietary Fiber
2g   8
Sugars
1g
Protein
2g
Calcium
4
Iron
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Limed Corn Flour, Palm Oil, Whey Powder, Buttermilk Powder, Salt. Contains 2% Or Less Of: Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor.

Warnings

Contains milk ingredients.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Oven Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Manufacturer

General Mills, Inc.