10.5 oz pkg
Water, Modified Food Starch, Rice Flour, Pea Protein, Vegetable Shortening (Interesterified And Hydrogenated Soybean Oils), Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Contains 2% Or Less Of: Sugar, Seasoning (Spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Lake, Blue 1 Lake, And Natural Flavor), Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xanthan Gum, Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Rice Starch, And Calcium Propionate And Sorbic Acid (To Maintain Freshness).
Mission® Gluten Free Tortilla Wraps Spinach Herb. New. Certified Gluten-Free®. The authentic tradition®. High fiber. No artificial flavors. Net Wt. 10.5 oz (297 g). Say no to wheat and yes to our delicious new, high fiber, Gluten Free Tortilla Wraps! We've added zesty spinach and herbs to create these satisfyingly soft wraps that bring a tasty new twist to all your favorite recipes. Made with no artificial flavors, enjoy them wrapped, grilled or straight from the bag, and savor the flavor of Mission! Questions or Comments? Call: 1-800-600-8226 Weekdays 9:00 AM to 5:00 PM Central Time. For great recipe ideas, Visit www.missionfoods.com. ©2018 Gruma Corporation.
Heating instructions: Tortillas may be heated on a skillet, electric griddle, grill or in the microwave. For best results: Heat tortillas in a skillet over medium heat for 10 to 15 seconds per side. Microwave: Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds until heated through. For freshness, refrigerate after opening.
Irving, TX 75038