2 oz pkg
3 servings per container
Idaho® Potatoes With Emulsifier (Mono And Diglycerides) And Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Idahoan® Original Mashed Potatoes. Homemade has met its Match®! Made with 100% real Idaho® potatoes. America's favorite mashed potatoes*. Grown in Idaho®. 3 (1/2 cup) servings. NET 2 OZ (57g). Homemade Taste Every Time®. Visit us at idahoan.com. Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. ©2014 Idahoan Foods, LLC - all rights reserved.
Stove top directions: 1. Combine 1 cup water, 1/4 teaspoon salt and 1 1/2 tablespoons butter*. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Microwave directions: All microwaves vary and heating times may have to be adjusted. 1. Combine 1 cup cold water, 1/4 teaspoon salt and 1 1/2 tablespoons butter* in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting, approximately 2 minutes. 3. Remove from microwave. Caution: serving bowl and liquid will be hot. 4. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. *Margarine may be substituted for butter.
Idahoan Foods, LLC
357 Constitution Way, Idaho Falls, ID 83402-3538