13.3 oz box
1 servings per container
Dehydrated Potatoes (Freshness Preserved With Sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid), Mono- And Diglycerides.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Mashed Instant Potatoes. 100% Real Potatoes. Amount and % Daily Value per prepared serving. Less than 5 mg cholesterol. Calories 160. Fat 6g, 10%. Sat fat 2g, 10%. Sodium 360mg, 15%. Total carb 21g, 7%. Now you can whip up a quick dish of creamy mashed potatoes in minutes. Made using real potatoes to give you that rich, real homemade flavor. Add your favorite flavors, like bacon bits, or garlic to create a unique dish for every night of the week. This package sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. 1-877-846-9949. ©2011 Ahold Licensing, Sarl. Quality guaranteed or your money back.
About 1/2 cup serving: water: margarine or butter: salt (optional): milk: potato flakes: microwave cooking time. 2 - 2/3 cup - 1 tbsp. - 1/8 tsp - 1/4 cup - 2/3 cup - 2 to 2 1/2 minutes 4 - 1 1/3 cups - 2 tbsps. - 1/4 tsp - 1/2 cup - 1 1/3 cups - 3 to 3 1/2 minutes. 6 - 2 cups - 3 tbsps. - 1/2 tsp - 3/4 cup - 2 cups - 4 1/2 to 5 minutes. Stovetop Recipe: Heat water, margarine, and salt to a boil in a saucepan. Remove from heat. Stir in milk and potato flakes with a fork until potatoes are desired consistency. Note: for thicker potatoes, stir in additional flakes. For creamier potatoes, stir in additional milk. Microwave Recipe: Combine water, margarine, salt, and milk in a microwaveable bowl. Stir in potato flakes until just moistened; cover. Microwave on high using chart (above). Stir with fork until potatoes are desired consistency. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. Helpful Hints: For thicker potatoes, stir in additional flakes slowly to desired consistency. For creamier potatoes, gradually add additional milk. Microwave cooking is not recommended for more than 4 servings. Adjust all microwave cooking times to your individual oven. Do not use an electric mixer. Add chives, bacon bits, cheese or garlic powder for a flavorful twist. Add to gravy and soups as a thickener. Keep product in a cool, dry place.
Landover, MD 20785