Gefen Barley Pearl

Gefen Barley Pearl

16 oz bag

Quick Facts

Kosher

Nutrition

100
Calories
0g
Sat Fat
0mg
Sodium
0g
Sugars

Nutrition Facts

14 servings per container

Serving Size
0.25 cup
Amount per serving
Calories
100
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
0mg 0
Total Carbohydrate
24g 8
Dietary Fiber
5g 20
Total Sugars
0g
Protein
3g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pearl Barley.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

GefenĀ® Pearl Barley. Not inspected for insects.

Cooking instructions: Soak: dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick soak: place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time. Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well.

Country of Origin

USA

Manufacturer

Kenover Marketing Corp.

Address

Brooklyn, NY 11232 U.S.A.