16 oz bag
about 10 servings per container
Organic Red Quinoa Chenepodium Quinoa.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
A gluten free food. OCIA certified organic. Eden Organic Red Quinoa - an ancient Pasankalla variety organically grown on family plots at over 12000 ft on the Andean Plateau. The rare soil and environ grow these precious seeds. Best amino acid profile of all grain. EFAs. Quick cooking. High fiber. Easy to assimilate. B vitamins. Rich in folate and magnesium. Red Quinoa is sweeter than white. A fluffy grain as versatile as rice with a delicate nutty flavor. 1000+ Frees Recipes: edenfoods.com.
To Prepare: Wash several times in cold water, rinse, and add 1 cup quinoa to 1 1/4 cups of boiling water. Cover, reduce heat, and simmer for 15 minutes. Let stand for 5 minutes, and fluff. Serves 4.
And Ecuador.,Imported From Bolivia,Peru